Lyophilization: ingredients with high added value!

Cosmetics, food supplements ... for ingredients with high added value!

Lyophilization allows the vacuum dehydration of fragile products at low temperature.

For many biological substances or natural origin extracts, this technique is an effective mean of preserving their intrinsic properties.

This process is commonly used for the production of powdered ingredients with high added value (lactic acid bacteria, plant extracts, fermented products,...).

Genibio, expertise at your service

A perfectly controlled sequence of operations:

• Reception of the ingredient
• Negative or positive cold storage, as appropriate
• Loading the product into the freeze-dryer trays
• -40 ° C freezing
• Lyophilization of the frozen product
• Grinding of the lyophilized cake under a controlled atmosphere (controlled temperature and hygrometry)
• Packaging and storage of the finished product in thin powder